Raw Vegan Cashew Whipped Cream

This is tasty on almost any dessert. So good on fruit crisp, chocolate pie or pumpkin cheesecake.

Ingredients

• 1 1/3 cups raw cashews, soaked for at least 2 hours and drained/rinsed

• 1/2 cup water

• 3 tablespoons maple or raw agave syrup

• 1 teaspoon vanilla extract

• pinch of salt

Instructions

• Add all ingredients to a high speed blender and blend until absolutely smooth. Serve.

Leftovers can be stored in an airtight container in the fridge for up to 5 days. They can be frozen for up to 6 weeks.